How To Make The Trendy Whipped Coffee Everyone's Talking About

There are a lot of ways to make coffee and one of the most popular right now on social media is whipped coffee. A South Korean whipped coffee drink, Dalgona coffee has become a favorite past time for many people amid the lockdown. If you have instant coffee, sugar, and milk, you're fluffy coffee ready. All you need to make the foam is a large mixing bowl, a round whisk, and a rubber scraper—plus whatever glass you want to drink out of. The large bowl is necessary to give the mixture room to breathe and air as you're whisking.

Then, take the whipped topping and place it over your iced milk. You can see a visual representation of this over on my friend Cassy's blog , where she experimented making dalgona recipe with various white sugar substitutes. It involves putting air into a mixture of coffee and sugar with a spoon, whisk or mixer until it becomes thick and frothy.

Pour all ingredients into a mixing bowl or stand mixer. Use the resulting fine powder in the beaten coffee recipe. Place cold milk in glass, add ice then pour the coffee froth on top. You can increase the sugar and add less whipped coffee to your milk to balance dalgona coffee step by step things out.

As the world scours the internet for inspiration and activities to pass the time, certain trends have emerged — among them, is Dalgona Coffee. Alternatively, use a hand whisk (the type you use to whisk eggs) or use a milk frother. Ben Mims , the cooking columnist for the Los Angeles Times, described how the drink went viral in South Korea I discovered the drink after a friend of mine, Edd from @theboywhobakes , shared Ben's article on Instagram Stories.

Whipped coffee may not be the type of coffee you have first thing in the morning with your breakfast. Serve with a spoon so that you can mix the coffee with the milk. From there, spoon the creamy coffee into a glass of iced milk using a rubber spatula and garnish with the cocoa powder if you like.